We not too long ago got some lovilees collectively to collaborate on a Geometric Garden theme wedding styled shoot. The benefits were totally breathtaking. It was soooo lovilee that it will be featured in the June/Winter edition of the Wedding Inspirations Magazine! Despite the fact that we are not really letting the rabbit out of the hole, we give you a sneak peak and recipes + totally free printables just to tempt you!
A garden theme wedding is excellent for an intimate, slightly less formal affair. In no way does it mean that you have to skimp on specifics, it is the excellent way to show off that less can in reality be much more! We opted to serve pizzas for mains, a ideal tie-in to the geometrics theme and what guest does not appreciate great pizza?!
The recipes + printables have been carried out by husband + wife creatives, Rainer and Liezel Glaubitz. Rainer is a Food + Retail consultant by trade and we had been so excited when he agreed to inspire us with his lovilee meals information, talent and suggestions.
Basic Pizza Dough tends to make 2 x 23cm pizzas
Components:
- 150ml area temperature water
- 1tsp sugar
- 2 level tsp dried yeast
- 225g flour plus additional for operating
- 1 ½ tsp salt
- Added virgin olive oil
Strategy:
- In a bowl, sprinkle the dried yeast more than the surface of the water and whisk it with a fork. Let it stand for 10-15minutes in a warm spot until froth develops on the surface.
- Sift the flour and salt into a massive mixing bowl. Make a effectively in the centre and pour the yeast mix in. Lightly oil or flour your hands and gradually incorporate the flour and liquid until they bind together.
- Sprinkle your perform surface generously with flour. Tip the dough on to the surface and scrape out any that is sticking to the bowl. Start kneading and following about 5 to 10 minutes the doughball should turn out to be smooth and silky, soft and supple.
- Leave the dough to rise and then ‘knock it back’.
- Pre-heat the oven to 230 ° – 260 °C. Do not place the pizza in the oven until it has reached its full heat.
- When the dough balls have rested and are soft to the touch but not too springy, they are prepared to be stretched and rolled out into the preferred shape.
Pizza A single – Hot Americano
Tomato Base, Salami, Mozzarella, Shop purchased bottled peppers, Jalapenos, fresh Oregano, Salt, Pepper.
- Cover the rolled out pizza dough with tomato base almost to the edge.
- Prime with Salami slices.
- Distribute the mozzarella cheese evenly more than the pizza.
- Top with peppers and jalapenos.
- Season with salt, pepper and fresh oregano leaves.
- Bake for about 20 minutes till carried out.
Pizza TWO – Classic Regina, topped with rocket & parmesan
Tomato Base, Mushrooms, Ham, Mozzarella Cheese, Rocket, Parmesan Cheese, Salt, Pepper, Italian herbs.
- Cover the rolled out pizza dough with tomato base practically to the edge.
- Scatter with sliced mushrooms and ham.
- Distribute the mozzarella cheese evenly more than the pizza.
- Season with salt, pepper and Italian herbs.
- Bake for about 20 minutes till carried out.
- Leading with fresh Rocket and slivers of Parmesan.
Liezel from Match Set Love is a lovilee that you are currently familiar with. My short to her was straightforward, I wanted the particular colours utilised in geometric shapes. She decided on the diamond as a shape, a ideal match for a wedding, so grateful to her for all her tough work on this!
Download the printables right here: Directions in the file
- Diamond A4 poster
- Card + Envelope liner
Lovilees that created the day possible:
Photography: Laura Jane Photography | Assistant Photographer: Leandrie du Plessis | Styling: Lovilee + Match Set Adore | Stationary: Match Set Really like | Nail art: Heart & Home | Models: Harry + Jenni | Dresses: Vintage Lace | Jewellery: Sam Bear Things | Make-up: Inventive Heroes | Flowers: Bespoke Blooms | Cake & Treats: The Cake Cartel | 51degrees Consulting Meals + Retail